
| Sushi making experience class with a professional sushi chef and his bilingual ( English & Japanese ) wife at a well-established Japanese sushi restaurant, Satsumaya. It is located about 15 to 20-minute drive from Kamakura / Enoshima, or 15-minute walk from Fujisawa Station (The Enoden line , The JR Tokaido line, The Odakyu Enoshima Line). This is an experience where even beginners can easily make three types of sushi ,Hoso maki sushi , Gunkan maki sushi and Nigiri sushi. Starting from the basics of how to use a Japanese kitchen knife. After making all kinds of sushi, you can have your own sushi with some dishes , Satsuma-age= fried fish cake, chawan-mushi = steamed egg custard with assorted ingredients , osui-mono soup = a Japanese style soup with a clear broth with salt ,dessert and tea over chatting with the chef and the wife in the restaurant. We will give you a certificate of completion at the end upon your request.  | 
![]() Kazuo Ikeda and Yumiko Ikeda  | 
| The sushi classes are taught by the 40-year experienced “Itachō ” (Sushi Chef) | 
| and his English-language-teacher wife ” Okami san ” ( Landlady) since 2009. | 
| We love sharing a great time with the people from different countries who love | 
| tasty sushi and fascinated by Japanese culture. | 
![]() Satsumaya was established in 1955. The founder Mr.Susumu Ikeda from Satsuma, Kagoshima prefecture is the grandfather of the current chef, Kazuo Ikeda.  | 
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Sushi Making Lesson with some Students of Keio University Shonan Fujisawa Campus
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